Menu
Join our team for an unforgettable evening in the heart of La Jolla Cove. Once a month, we open our kitchen and restaurant for an intimate, multi-course Dinner featuring a locally renowned winery, brewery or distillery. Each month brings a different menu crafted by Chef Lance Repp, Chef Manny Perez and Pastry Chef Adriana Peralta, to perfectly pair with the month’s chosen spirits.
View our upcoming events & buy tickets below.
Join us Saturday, September 28 for 5 Courses and 5 Wine Pairings Hosted By Julie Starner, Market Development Manager Gallo Wines Southern California. BUY TICKETS.
Don’t miss the opportunity to book our event space for your social events. Reach out through our website or call us directly to started.
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